Business Fax Forum

But when it's time to leave, payment becomes a tedious and complicated headache for everyone involved. Finding the right payment processor can help you avoid these situations , saving your servers and customers time while minimizing the risk of an amount error. With Lightspeed Payments, you benefit ...

Sales reports and analytics, with the ability to understand how your restaurant is performing at different times of the day, week, and year. Inventory management, to provide an overview of all the items you sell in your restaurant. If you sell merchandise or merchandise , you'll probably want a proc...

A solution like Lightspeed Payments has 24/7 support with a dedicated account manager who takes care of reviewing and giving their dedicated customer their full attention. Your restaurant's unique hardware needs Payment processing hardware has improved dramatically in recent years, with the increasi...

When researching payment processors and talking to their representatives, ask them how they handle chargebacks . They must be able to establish a clear process for resolving chargebacks. Learn More — Credit Card Chargebacks: Why They Happen and How to Avoid Them Payment processor security features T...

No third parties, no setup fees, just fast and reliable payments directly from your checkout system. Contact an expert 2. Interchange Pricing Payment processors that offer Interchange Be careful when choosing your payment processor that offers pricing through this system, as you will have to pay the...

The servers then handed the bill to the customer, in a back-and-forth process between the table and the cash register software. These traditional on-premises checkout systems had all software and data stored on a local server, which meant restaurants had to purchase software licenses. Typically, res...

All restaurants want customers to be able to pay the bill as easily as possible. It is equally important that your staff do not experience any frustration or sticking points when assisting customers in managing the payment of the bill. Your floor staff don't want to run between tables and cash regis...

Store raw meats, seafood, and poultry on the lower shelves of your refrigerator and store cooked foods, raw vegetables, and fruits higher on your shelves. This prevents the liquid from the raw meats from dripping onto the other ingredients. Food handling training While you can always teach your staf...

Some foods like meat, poultry and eggs need to be cooked to a certain temperature to be edible. Although the safe internal cooking temperature is about the same, always be sure to follow the standards offered by your government or region. 7. Avoid Cross-Contamination Cross-contamination occurs when ...

A food or product recall is when a certain type of product must be withdrawn from distribution due to a potential or proven safety issue. For example, from 2017 to 2020, we have seen several romaine lettuce recalls due to outbreaks of E. coli. In response to these recalls, supermarkets and restauran...