Watch for waste Keeping a shrink journal is a great way to better understand where your shrink is coming from. Are the same ingredients constantly expiring? Maybe you should order less or talk to your supplier to find out if you're getting the freshest produce. Have you noticed that you constantly have to remove a lot of fat from the meat you order? You might consider using other suppliers to obtain the highest quality raw materials with the least amount of waste possible. Tracking your waste will allow you to determine where your problems are coming from, and if you find any patterns, you can begin to develop a plan to reduce the amount of restaurant waste. Your wastage journal can be as manual as using a spreadsheet or as automated as using an inventory management system with your cash register software to identify what you wasted.
Automated inventory management Forecasting demand accurately and ordering accordingly can be a game-changer in the fight against rising food prices and your inventory gaps. For this, you Chinese Europe Phone Number List need to understand your parity levels and how much you are going to consume in each particular order cycle. Doing this manually can easily open the door to human error and errors in the ordering process. Inventory management is an essential part of running a restaurant and can be easily automated to reduce errors and costs. Thanks to automated inventory management integrated into your cash register software, you can: simplify your process with real-time deductions when you sell items and restocks when you order; minimize losses due to spoilage or even theft; Easily calculate the cost of revenue and understand your margins.
By switching from spreadsheets to an automated inventory management system, you'll reduce the risk of inaccurate orders and replenish inventory when you need it. Learn more — Expert opinion: using artificial intelligence to better manage inventory and supplier orders Reduce your inventory discrepancies with automation Inventory discrepancies will always be part of running a restaurant, but the more you understand them, the more you will be able to reduce them. Start fighting inventory discrepancies in the long term by reducing employee turnover, implementing strong policies, training your employees, and equipping yourself with cutting-edge technology that helps you track your inventory. Looking to improve your inventory management? Contact one of our experts to find out how Lightspeed can help you.
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