Offer a varied menu The menu of your hotel restaurant can be adapted according to the seasonality and the target clientele of your restaurant . A varied Loan Phone Number List menu is a guarantee of diversity: the opportunity to attract customers who do not usually frequent your hotel. Solid market research can help you identify local trends favored by local consumers. it may be appropriate to test a dish or a new menu over a given period of time. 5. Optimize your restaurant storefront If your restaurant has a storefront, consider taking care of the front of your establishment. Too bad to miss potential customers if your restaurant is accessible without going through the reception of your hotel.
Whether through signage or the display of your menu , all the elements that clearly identify your restaurant must be clearly displayed and visible to arouse the curiosity of passers-by. 6. Get noticed by local players Another measure to attract customers other than your hotel residents: organize activities or events (afterworks, thematic evenings, entrepreneurial meetings, etc.) for customers or other surrounding merchants. If your hotel restaurant is located in an area frequented by many surrounding businesses, why not consider attracting this clientele for business lunches or internal company events? A way to generate recurring income over the long term.