This data is shared between Zenchef and the Lightspeed Restaurant checkout system to help you better understand your customers and provide them with tailored experiences. For example, Zenchef shares reservation data with Lightspeed checkout software so your restaurant can collect a whole detailed database of customer profiles. Likewise, all payment data from the Lightspeed POS software is shared with Zenchef, allowing full use of the capabilities of the platform's reporting system. Armed with this data, you can: Identify the regulars of your restaurant; Send paperless receipts to customer email addresses; Target customers for marketing and promotions; Track expenses related to your reservations; Identify preferred menus and develop menus accordingly.
Not only can reservations help you secure your revenue and anticipate demand, but with the help of a cloud-based checkout system and a reservation Rich People Phone Number List platform like Zenchef , you can capture customer data to improve and personalize their experience. Want to know more about the advantages of using a digital reservation solution like Zenchef? Take reservations online, commission-free Centralize all your reservations in a single platform. Integration with Lightspeed Restaurant checkout software. Learn more about Zenchef 3 tips for managing reservations during the holiday season In order for your restaurant's customers and staff to have a good time, it is essential to be strategic in the way you reserve and take the order of a table once it is installed.
Applying the following strategies will make all the difference to your holiday catering service. Divide the tables What is the golden rule for reserving a table? Do not book multiple tables at the same time. Instead, book two tables at a time, once every 15 minutes. When seating your customers, spread them out across the floor plan so you don't clutter each server's areas. the staff and ensure the smooth running of the service. Once diners are seated, take orders from each table to avoid overwhelming the kitchen with all the orders at once. Learn more — Everything you need to know about designing a restaurant Remember the rules of good manners Nothing can disrupt the service such as customers arriving late or ordering at different times.
In this way, you will avoid overloading
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